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Vol. 4 No. 1 (2026): Journal of Health Economic and Policy Research
Articles
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Optimization of Boiling Time for Maximum Curcuminoid Yield in a Traditional Turmeric Tamarind Jamu Using UV-Vis Spectrophotometry Optimasi Waktu Perebusan untuk Hasil Kurkuminoid Maksimum dalam Jamu Kunyit Asam Jawa Tradisional Menggunakan Spektrofotometri UV-Vis
DOI :
https://doi.org/10.30595/jhepr.v4i1.378
Abstract View: 4
