Vol. 1 No. 2 (2022): Research in Chemical Engineering

Articles

• Effect of Fermentation Time and Concentration of Rhizopus oryzae on Mass and Quality of Mocaf Flour (Modified Cassava Flour)

  Hargiyanti Hargiyanti, Abdul Haris Mulyadi

  36-45

  • RiCE 1(2) 36-45 PDF

  DOI : https://doi.org/10.30595/rice.v1i2.29
  Abstract View: 558

• Review on Tannic Acid: Potensial Sources, Isolation Methods, Aplication and Bibliometric Analysis

  Farikha Maharani, Indah Hartati, Vita Paramita

  46-52

  • RiCE 1(2) (46-52)

  DOI : https://doi.org/10.30595/rice.v1i2.33
  Abstract View: 933

• The Effect of The Addition of Chitosan and Calcium Silicate on The Characteristic of Bioplastics from Corn Starch

  Ricky Jhon, Haryanto

  53 - 58

  • RiCE 1(2) 53-58

  DOI : https://doi.org/10.30595/rice.v1i2.31
  Abstract View: 583

• Analysis of Characteristics of Mocaf (Modified Cassava Flour) with Variations of Fermentation Time and Bread Yeast Concentration (Saccharomyces cerevisiae)

  Afifah Lis Apriliani, Abdul Haris Mulyadi

  59-63

  • RiCE 1(2) 59 -63

  DOI : https://doi.org/10.30595/rice.v1i2.26
  Abstract View: 831

• Effects of Emulsifier Type and Ingredient on the Foam Stability of Meringue

  Bekti Wulan Sari, Afwa Hayuningtyas, Pinyapat Jitphongsaikul, Vishal Chherti, Alwani Hamad

  64 - 69

  • RiCE 1(2) 64-69 PDF

  DOI : https://doi.org/10.30595/rice.v1i2.23
  Abstract View: 878