MAUROH, D. A.; HASANAH, Y. R.; MULYADI, A. H. Effect of Starter Concentration and Fermentation Time on the Characteristics of Modified of Cassava Flour (Mocaf). Research in Chemical Engineering, [S. l.], v. 2, n. 1, p. 23–28, 2023. DOI: 10.30595/rice.v2i1.88. Disponível em: https://ejournal.ump.ac.id/rice/article/view/88. Acesso em: 21 jan. 2026.