HAMAD, A.; HAYUNINGTYAS, A.; SARI, B. W.; NAVEED, M. . Development of the Production of Curcumin Powder for Application in the Food Industry. Research in Chemical Engineering, [S. l.], v. 2, n. 1, p. 14–22, 2023. DOI: 10.30595/rice.v2i1.52. Disponível em: https://ejournal.ump.ac.id/rice/article/view/52. Acesso em: 21 jan. 2026.