SUSANTO, V. E. E.; MAHESWARI, P. U. P. .; PUTRI, M. C. A. P. .; MARGIANI, N. M. . Edible Coating Innovation Based on Taro Stem (Colocasia esculenta L.) and Used Waste Oil to Prevent Food Loss . Research in Chemical Engineering, [S. l.], v. 3, n. 2, p. 39–49, 2024. DOI: 10.30595/rice.v3i2.224. Disponível em: https://ejournal.ump.ac.id/rice/article/view/224. Acesso em: 21 jan. 2026.