PURNOMO, R. A. P.; HASANAH, Y. R.; DAMAJANTI, N. Extraction and Characterization of Pectin from Snake Fruit Peel via Maceration . Research in Chemical Engineering, [S. l.], v. 3, n. 2, p. 31–38, 2024. DOI: 10.30595/rice.v3i2.210. Disponível em: https://ejournal.ump.ac.id/rice/article/view/210. Acesso em: 21 jan. 2026.