HARTATI, I.; SETIAWATI, S. E.; SUWARDIYONO; MAHARANI, F.; FAIZIN, S. N. Kinetics of Cucurbita Moschata Puree Drying with Maltodextrin as Drying Aid. Research in Chemical Engineering, [S. l.], v. 1, n. 1, p. 7–13, 2022. DOI: 10.30595/rice.v1i1.7. Disponível em: https://ejournal.ump.ac.id/rice/article/view/7. Acesso em: 21 jan. 2026.