HARTATI, I.; PARAMITA, V. Apocarotenoids: Sources, Classification and Their Potential Application as Food Additives. Research in Chemical Engineering, [S. l.], v. 2, n. 2, p. 44–50, 2023. DOI: 10.30595/rice.v2i2.112. Disponível em: https://ejournal.ump.ac.id/rice/article/view/112. Acesso em: 21 jan. 2026.