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Susanto, V.E.E., Maheswari, P.U.P. , Putri, M.C.A.P. and Margiani, N.M. 2024. Edible Coating Innovation Based on Taro Stem (Colocasia esculenta L.) and Used Waste Oil to Prevent Food Loss . Research in Chemical Engineering. 3, 2 (Dec. 2024), 39–49. DOI:https://doi.org/10.30595/rice.v3i2.224.