1.
Sari BW, Hayuningtyas A, Jitphongsaikul P, Chherti V, Hamad A. Effects of Emulsifier Type and Ingredient on the Foam Stability of Meringue. RiCE [Internet]. 2022 Dec. 29 [cited 2026 Jul. 5];1(2):64-9. Available from: http://ejournal.ump.ac.id/index.php/rice/article/view/23