1.
Susanto VEE, Maheswari PUP, Putri MCAP, Margiani NM. Edible Coating Innovation Based on Taro Stem (Colocasia esculenta L.) and Used Waste Oil to Prevent Food Loss . RiCE [Internet]. 2024 Dec. 31 [cited 2026 Jul. 6];3(2):39-4. Available from: http://ejournal.ump.ac.id/index.php/rice/article/view/224