HARYANTO; GITA AYU LESTARI. Effect of Chitosan Content and Freezing Temperature on The Properties of Freeze-Thawed Hydrogels . Research in Chemical Engineering, [S. l.], v. 5, n. 1, 2026. DOI: 10.30595/rice.v5i1.424. Disponível em: http://ejournal.ump.ac.id/index.php/rice/article/view/424. Acesso em: 6 jul. 2026.